What You Need:
(Makes: 4 dozen)
1 package of white cake mix (regular size)
1/2 cup of canned vanilla frosting
1/3 cup of seedless raspberry jam, melted
2 to 3 tablespoons of raspberry liqueur
Red food coloring, optional
48 lollipop sticks
2 & 1/2 pounds of dark chocolate candy coating, chopped
Pink candy coating, chopped
Pink sprinkles and decorative sugar, optional
What to Do:
STEP 1) Prepare and bake the cake mix according to package directions, using a greased 13x9 inch baking pan. Cool completely on a wire rack.
STEP 2) Crumble the cake into a large bowl. Add the frosting, jam, liqueur and food coloring if desired; mix well. Shape into 1 inch balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
STEP 3) In a microwave, melt dark candy coating. Dip each cake pop in coating; allow excess to drip off. Insert cake pops into a Styrofoam block to stand. Melt pink candy coating; drizzle over cake pops. Decorate some cake pops with sprinkles and sugar if desired. Let stand until set.
STEP 4) Happy Easter & Enjoy!