When I was a young girl, ham always made appearances at all of our holiday dinners. The old-fashioned flavor reminds me of my Grandma's cooked ham.
What You Need:
(Makes: 18 to 20 servings)
1 can (20 ounces) of sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup of maraschino cherries
1 & 1/2 cups of packed brown sugar
1/2 teaspoon of seasoned salt
What to Do:
STEP 1) Drain the pineapple, reserving juice; set aside.
STEP 2) Place the ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
STEP 3) Bake, uncovered, at 325 degrees for 1 & 1/2 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Baste frequently with brown sugar mixture.
STEP 4) Happy Easter & enjoy!