Ruth's Classics, a three-course menu starting at $42.95, is available at participating locations, offering a variety of fresh flavors for the season. Highlights include Jumbo Sea Scallops with Lemon-Ginger Sauce and 6 oz. Filet and 5 oz. Caribbean Lobster Tail paired with seasonal starters such as Butter Lettuce BLT Salad. The meal is capped off with a sweet treat: Toasted Coconut & Pineapple Bread Pudding with Macadamia Chocolate Bark.
Little ones can enjoy a special menu priced at $13.95, which includes sides and dessert with entrées like Tender Filet Medallion, Grilled Chicken Breast and Broiled Salmon Fillet.
Guests can select delicious entrees perfect for celebrating like seasonal Chilean Sea Bass Piccata, served with lemon-caper-shallot butter, garlic sautéed spinach and tomatoes, or Ruth's Chris' popular steak, the 16-ounce Bone-In Filet, with its rich flavor and superior tenderness.
"Easter weekend is the perfect occasion to share quality time with loved ones over an outstanding meal with sizzling dishes and mouthwatering flavors," said Executive Chef Rick Crossland. "At Ruth's Chris, we cherish the ability to create memories for the whole family through exceptional food, top-notch service and an overall heart-warming experience."
To view the menu and make a reservation, call the nearest Ruth's Chris Steak House location or visit www.ruthschris.com. Reservations are recommended.