Easter cookbook: Cheesy potatoes recipe

This recipe is tried and true and serves as the best accompaniment for ham at Easter time.

Find everything you need to make this at your local Meijer.

• about 4 cups diced peeled potatoes
• 1 can cream of chicken soup
• 8 oz Veleveeta, diced
• 1 8 oz container sour cream

1. Preheat oven to 350°. Spray a 2 qt baking dish with cooking spray.
2. In a large bowl, mix all cheesy potato ingredients together. Scoop into prepared baking dish.
3. Cover and bake 1 hour and 15 minutes. Stir. Uncover and bake 15-30 minutes more, or til potatoes are tender.
4. Serve a slice of ham and scoop of potatoes with horseradish cream. (Horseradish cream is simply mayo, sour cream and horseradish to taste).