Carrot raisin salad is one of those classic salads that seem to go with everything. Easter is the perfect occasion to give this easy recipe a try. Make sure to make plenty because the Easter bunny loves it too!
Carrot raisin salad
Ingredients
- 1/2 c plain (or vanilla) yogurt
- 1/2 c crushed pineapple in juice
- 3 large carrots shredded
- 1/4 c raisins, more or less depending on preference
Preparations
- Mix yogurt and pineapple in a bowl until blended
- Fold in carrots and raisins
- Refridgerate and enjoy
In Raleigh, you can find fresh ingredients at great prices at Food Lion, Kroger or Lowe’s Foods. With locations all over the triangle, you can easily pick up what you need on the way home from work.
Editor’s Notes:
- The switch in this recipe from the traditional mayo to yogurt really lightens it up. Feel free to play with different yogurt flavors to add a little extra something to your salad.
- To make the salad even easier to make: instead of shredding your carrots, you can certainly purchase a bag of carrot shreds.
If you are looking for the best carrot raisin salad to add to your Easter dinner, you have found it! Fresh ingredients definitely make the difference in this easy classic dish.
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