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Easter bunny cinnamon rolls

Photo by Kim Klietz
Photo by Kim Klietz
Bunny cinnamon rolls

Need a last minute breakfast for Easter? I have the perfect recipe that is cute and easy to make! This Christmas, I made cinnamon rolls into a Christmas tree and my toddler loved them. So when I saw this idea for bunny cinnamon rolls, I knew I needed to try it for Easter.

These are very easy to make, and they turned out cute. Plus, cinnamon rolls are always delicious!

1 can cinnamon rolls with icing
Raisins and almonds for decorating

Spray a baking sheet with cooking spray. Place four cinnamon rolls cinnamon side up on the baking sheet. Cut the remaining four cinnamon rolls in half and use each half as an ear. Pinch the ears into the dough to secure the ears to the head. Press raisins into the bunny face for eyes and the nose and cut almonds in half to use as the teeth. Baking according to package directions.

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