Easter is falling early this year and will be here before you know it. March 31 is only a few weeks away, leaving very little time to get the prepared for the Easter Bunny. With all of the planning for Easter dinner, you may have no time to plan for breakfast or lunch. That is where Captain Hiram’s comes in handy.
Just announced, Captain Hiram’s SandBar will be offering an Easter brunch on March 31 starting at 11 a.m. The event will be held in the scenic Tiffany Room until 1 p.m.
What can you expect to see on the menu for the brunch? Let’s take a look:
- Scrambled and fisherman’s eggs
- Egg Chespeake and Eggs Benedict
- Carving station featuring leg of lamb, roast beef and honey glazed ham
- Peel and eat shrimp
- Roasted asparagus and vegetable bean medley
- Potatoes O’Brian and wild rice pilaf
- Variety of salads and fruit display
- Large dessert table
Cost for the Easter brunch is $21.99 for adults, $13 for children ages 12 years old and under and children under 3 are free. Prices do not include tax or gratuity.
For more travel information, including destinations, reviews, tips, etc. Like my Facebook page - Vero Beach Travel Examiner - or follow me on Twitter @WDWTravelExam. You can also be the first to see new Examiner.com articles by subscribing to my Vero Beach Travel Examiner site using the button near the top of the page.