Easter is on Sunday, March 31, and The Pyramid Restaurant and Bar has created a world-class spread to celebrate the day.
The buffet brunch includes savory soups and light salad, pastas, seafood, sushi, herb roasted prime rib, decadent sweets and complimentary mimosas.
Seating times are 10:30 a.m., 11:00 a.m., 1:00 p.m. and 1:30 p.m.
Omelets made to order
Cheese Blintz with berry compote
Crispy Bacon and Sausage Links
Crab Cake Benedict, béarnaise
Soup & Salads
Carrot ginger bisque
Heirloom tomato salad with olive oil and balsamic
Cucumber salad with carrot and toasted sesame seed, rice vinegar dressing
Panzanella salad with kalamata olive vinaigrette, tomato, cucumber, roasted garlic and mozzarella
Artichoke salad with roasted red peppers, and pancetta
Baby arugula with goat cheese, candied pecans and grapes, lemon vinaigrette
Cous Cous salad with oregano, mint, almonds and dried fruit
Mixed greens with asparagus, radish, shaved onion and pistachios, balsamic vinaigrette
Shaved Bresola, Salami, Mortadella and duck terrine
Grilled asparagus, marinated Portobello mushrooms and baby carrots
Lamb Chopper, Humbolt Fog, Cave aged Brie, Gouda and Roquefort Blue
Accompanied by our Terrace honey, whole grain pommery mustard,
wine poached apricots, lavosh, grissini and breads
Chilled Seafood Station
Snow Crab Claws, Jumbo Shrimp, Green lip Mussels, smoked salmon and trout
Served with lemons, capers, cocktail sauce, red wine mignonette, crème fraiche and drawn butter
Assorted Sushi Rolls with soy sauce, wasabi and ginger
Au Gratin Potatoes
Four cheese baked macaroni
Green Beans with caramelized onions and bacon
Honey Glazed Baby Carrots
Mushroom Ravioli with pesto cream and roasted tomato
Baked Cod with tomato fennel ragout
Petite Chicken Breast, pan seared served with red pepper coulis
From the Carver
Roasted Leg of Lamb, mint jelly and blackberry demi glace
Garlic and herb roasted prime rib, horseradish cream and au jus
Mini red velvet cakes, carrot cakes, lemon meringue pies, crème brulee tarts
Banana pecan bread pudding with rum caramel sauce
Chocolate covered strawberries, coconut cream pies and rice pudding
Reservations are available for $62 for adults, $52 for seniors, $29 for kids 7-12 and free for kids 6 and under.
To make reservations, call 214-720-5249 or go online to Open Table.
The Pyramid Restaurant and Bar is located inside the Fairmont Hotel at 1717 Akard Street, Dallas, Texas 75201.
Did you enjoy this article? If so, please share it with your friends. Click on the Subscribe button above to receive email updates when new articles are available. Can't get enough my Food & Wine Examiner stories? Follow me on Facebook and Twitter and Instagram (I am constantly posting pictures of food!)
Copyright © 2013 Robin D. Everson. All rights reserved.
Robin is also the Examiner for Dallas Art Events and Dallas Places and Faces.