Sarah Stegner and George Bumbaris, chefs/co-owners at Prairie Grass Cafe showcase various types of organic, local mushrooms. "We buy our Button and Portobello mushrooms from farmer Eric Rose of River Valley Ranch in Burlington, Wisconsin, as they are a Certified Organic Farm and the oldest mushroom farm in the Midwest," Sarah says. "All crops are grown without pesticides or chemicals. We connected with them through the Green City Market. The combination of mushrooms makes the best mushroom soup. It's truly delicious."
The Prairie Grass Cafe menu also will be featuring ramps starting tomorrow. Chefs Stegner and Bumbaris have provide their recipe using ramps from Tim Burton of Burton's Maplewood Farm. Guest will be able to enjoy the Ramp Crustini with Ramp Butter during ramp season. Says Stegner, " I always know that Spring has finally sprung when the ramps come in season."
Prairie Grass Cafe
601 Skokie Blvd.