Don't miss the special market this Tuesday, November 23rd from 2pm to 5pm !
The market will be closed Saturday November 27th.
The next market will be at the revised winter hours Saturday, Decmber 4th, 2010 from 10am to 12noon.
The Durham Famer's Market is reporting a huge variety of produce availability currently:
Fruit: Pumpkins & Gourds
Vegetables: Shiitake Mushrooms, Broccoil, Cauliflower Spinach, Asian Greens (Pac Choi, Bok Choy, Tatsoi, Yukina Savoy and more), Arugula, Beets, Bitter Gourd, Broccoli Raab, Braising Greens, Butterbeans, Carrots, Cherry Tomatoes, Chinese Cabbage, Collards, Daikon Radish, Garlic, Herbs (Basil, Cilantro, Rosemary, Mint, Parsley), Kale, Kohlrabi, Lambs Quarter, Leeks, Lettuce, Mustard Greens, Pea Shoots, Sweet Peppers (Bell, Banana) Hot Peppers (Anaheim, Tiburan, Cayanne, Jalapeno, Tobago, Poblano), Potatoes, Rutabaga, Salad Mix, Swiss Chard, Spinach, Sweet Potatoes, Sunflower Sprouts, Greenhouse Tomatoes, Turnips - white and purple, Winter Squash (Spaghetti, Acorn, Butternut, Kabocha, Delicata)
Meats: Beef, Bison, Chicken, Goat/Chevon, Lamb, Pork, Turkey
And: Raw Honey, Chicken Eggs, Flour, Yellow & White Cornmeal, Grits, Pecans, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods Gluten Free Foods, Pasta, Beer, Jams, Jellies, Pickles, Preserves, Handmade Chocolates
Take a look at the display of variety... and stay tuned for more info on bitter gourds, such as those from Caritopia Farms.
For more information see the Durham Farmer's Market website at:
also for more special market information, including recipes from local Market Managers check out
http://trianglefarmersmarkets.wordpress.com
and
http://trianglefarmersmarkets.wordpress.com/category/recipes/
Happy Local Eating!
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