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Study: Food quality will suffer because of rising CO2 levels

Drying will spread to a third of the Earth, scientists predict, according to a recent study. The drought in Sacramento also is becoming global through the end of this century, and drought usually leads to more starvation somewhere. Increasing heat is expected to extend dry conditions to far more farmland and cities by the end of the century than changes in rainfall alone, says the new study, "Global warming and 21st century drying," published in the March 2014 issue of the journal Climate Dynamics.

Drying may spread to a third of the globe by the end of the century, new study predicts.
Photo by Justin Sullivan/Getty Images

Much of the concern about future drought under global warming has focused on rainfall projections. But higher evaporation rates may also play an important role as warmer temperatures wring more moisture from the soil, even in some places where rainfall is forcasted to increase, say the researchers in new research.

The study, "Global warming and 21st century drying," published in the March 2014 issue of the journal Climate Dynamics, is one of the first to use the latest climate simulations to model the effects of both changing rainfall and evaporation rates on future drought. The study estimates that 12 percent of land will be subject to drought by 2100 through rainfall changes alone. But the drying will spread to 30 percent of land if higher evaporation rates from the added energy and humidity in the atmosphere is considered. The authors also have made all their data and calculations public available on a supplementary website.

An increase in evaporative drying means that even regions expected to get more rain, including important wheat, corn and rice belts in the western United States and southeastern China, will be at risk of drought

The study excludes Antarctica. “We know from basic physics that warmer temperatures will help to dry things out,” said the study’s lead author, Benjamin Cook, according to a March 31, 2014 news release, "Warming climate may spread drying to a third of earth, says study." Cook is a climate scientist with joint appointments at Columbia University’s Lamont-Doherty Earth Observatory and the NASA Goddard Institute for Space Studies. “Even if precipitation changes in the future are uncertain, there are good reasons to be concerned about water resources.”

In its latest climate report, the International Panel on Climate Change (IPCC) warns that soil moisture is expected to decline globally and that already dry regions will be at greater risk of agricultural drought. The IPCC also predicts a strong chance of soil moisture drying in the Mediterranean, southwestern United States and southern African regions, consistent with the Climate Dynamics study.

Using two drought metric formulations, the study authors analyze projections of both rainfall and evaporative demand from the collection of climate model simulations completed for the IPCC’s 2013 climate report.

Both metrics agree that increased evaporative drying will probably tip marginally wet regions at mid-latitudes like the U.S. Great Plains and a swath of southeastern China into aridity

If precipitation were the only consideration, these great agricultural centers would not be considered at risk of drought. The researchers also say that dry zones in Central America, the Amazon and southern Africa will grow larger. In Europe, the summer aridity of Greece, Turkey, Italy and Spain is expected to extend farther north into continental Europe.

“For agriculture, the moisture balance in the soil is what really matters,” said study coauthor Jason Smerdon, according to a March 31, 2014 news release, "Warming climate may spread drying to a third of earth, says study." Smerdon is a climate scientist at Lamont-Doherty. “If rain increases slightly but temperatures also increase, drought is a potential consequence.”

Today, while bad weather periodically lowers crop yields in some places, other regions are typically able to compensate to avert food shortages. In the warmer weather of the future, however, crops in multiple regions could wither simultaneously, the authors suggest. “Food-price shocks could become far more common,” said study coauthor Richard Seager, according to the news release. Seager is a climate scientist at Lamont-Doherty. Large cities, especially in arid regions, will need to carefully manage their water supplies, he added, according to the news release.

The study builds on an emerging body of research looking at how evaporative demand influences hydroclimate. “It confirms something we’ve suspected for a long time,” said Toby Ault, in the news release. Ault is a climate scientist at Cornell University, who was not involved in the study. “Temperature alone can make drought more widespread. Studies like this give us a few new powerful tools to plan for and adapt to climate change.”

Rainfall changes do not tell the whole story, agrees University of New South Wales researcher Steven Sherwood, in a recent Perspectives piece in the leading journal Science. “Many regions will get more rain. But it appears that few will get enough to keep pace with the growing evaporative demand.”

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