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Whether you have made a resolution to eat healthier in the New Year, or you want to keep your hard earned money in your pocket, Driscoll's can help. Register to print off a money saving coupon. While on the Driscoll's website, you can view their delicious recipes, an availablity calendar, product information and more. Be sure to visit their email signup to receive more coupons, recipes and nutrition information.

Here is a yummy recipe from DeDe Wilson that uses Driscoll's blackberries.

BLACKBERRY WALNUT STREUSEL QUICK BREAD (used with permission)


Streusel
1 cup lightly toasted walnut halves, finely chopped
1/3 cup all-purpose flour
¼ cup firmly packed light brown sugar
2 tablespoons granulated sugar
¼ teaspoon cinnamon
3 tablespoons unsalted butter, melted and cooled

Bread
2 cups fresh Driscoll’s Blackberries, divided
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
9 tablespoons unsalted butter (1 stick plus 1 tablespoon), at room temperature
½ cup granulated sugar
¼ cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
½ cup sour cream

Make the Streusel: Toss the first 5 ingredients together in a bowl. Add melted butter and stir until combined. Divide mixture in half into two bowls; set aside.

Make the Quick Bread: Arrange oven rack in center of oven. Preheat oven to 350 degrees F. Coat a 9”x5” loaf pan with nonstick spray; thoroughly coat with flour, removing any excess.

Chop 1 cup of Driscoll’s Blackberries and toss them with half of the reserved streusel; set aside.

Whisk together the flour, baking powder, baking soda and salt to aerate and combine; set aside.

Beat the butter with an electric mixer until soft and creamy. Add sugar and brown sugar and beat until combined. Beat in vanilla extract. Add the eggs one at a time, beating well after each addition. Add the dry mixture in three additions, alternately with the sour cream. Begin and end with the dry mixture and beat briefly until just smooth.

Scrape half of the batter into the prepared pan, spreading evenly with a small offset spatula. Top with streusel/chopped blackberry mixture, forming an even layer. Scrape remaining batter on top, spreading carefully to cover center streusel layer. Top with remaining streusel and place remaining whole blackberries evenly over top, pressing gently to help adhere.

Bake for about 1 hour to 1 hour and 10 minutes or until a bamboo skewer inserted in the center shows a few moist crumbs when removed. Cool pan on wire rack for 15 minutes, then unmold directly onto rack, right side up, to cool completely. Wrap in aluminum foil to store at room temperature for up to 4 days.

Makes 10 servings.

Nutritional Information

Calories: 409
Protein: 6.01g
Saturated Fat: 11.53g
Fat: 23.91g
Carbohydrates: 44.74g
Cholesterol: 85mg
Fiber: 2.64g
Sodium: 211.67

You can purchase Driscoll's berries at your local Costco, Cub, Kroger, Marsh, Sam's and Super Target locations throughout the Cincinnati area.

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