You are invited to a special 5-course Sicilian Wine Dinner with new Italian Chef, Paride Noviello on Friday September 27, 2013 at Rossini’s. The venue is the award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel Bangkok and is being hosted in conjunction with G Four for a night of gourmet fun and wine to remember.
What To Expect
Born in Trieste, Chef Paride is an exceptionally gifted chef with an extraordinary knowledge of his native Italian cuisine. At Rossini’s, lovers of fine dining will enjoy an unforgettable evening of his distinctive Sicilian specialties paired with a handpicked selection of premium quality Italian wines. Diners will be warmly welcomed with delightful aperitifs and savory bites along with Follador Prosecco Gold, a delightful and well-balanced sparkling wine with hints of pear and star fruit. Seated in the enchanting Tuscan villa setting of Rossini’s, diners will be served Chef Paride’s first dish of the evening, the delicately flavored Slow Cooked Octopus w/ Asparagus & Summer Pea Foam. This light starter will be accompanied by Rosé Nero d’Avola Feudo Maccari, 2011 which is a fresh flavored cherry-blushed wine with engaging floral and fruit scents. Diners will also enjoy Borlotti Bean Soup w/ Mussels & Tialla Scallops served with Greco di Tufo DOCG, 2011 from “Feudi di San Gregorio”, one of Italy’s most renowned wineries. Made with 100% indigenous Greco grapes, the outstanding wine received Gambero Rosso’s highest prize, the “Tre Bicchieri” or “Three Glasses” award. Chef Paride’s third dish will be the intruiging Fregole Pasta w/ Scorpionfish, Raisins & Parsley Emulsion. The beautifully presented and delicious dish will be paired with Maharis Feudo Maccari, 2008 a robust Sicilian red wine made with Nero d'Avola, Cabernet Sauvignon, and Syrah grapes that produce notes of balsamic, cocoa and coffee. The highlight of this unforgettable gastronomic evening will be Wild Salmon w/ Guanciale Ham & Caponata Vegetables accompanied by the traditional Sicilian condiment of eggplant, tomato, and anchovies. The perfectly executed fish dish will be served with Conti Zecca Nero Rosso Salento IGT, 2009. Diners can also look forward to enjoying a sweet finale of Pistachio Soft Sponge w/ Ricotta Candied Fruit Semifreddo & Almond Crocant complemented by Carlo Hauner Malvasia delle Lipari Passito, 2010. Petit fours by Rossini’s and coffee or tea will end the memorable Sicilian Wine Dinner with Chef Paride. Don’t miss this truly exceptional Sicilian Wine Dinner with Chef Paride at 19:00 hours on Friday September 27, 2013, only at Rossini’s. The limited engagement is priced at $140.66USD (4,400Baht) net per person. The Grande Club members can enjoy a 20% discount.
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Sheraton Grande Sukhumvit Luxury Collection
250 Sukhumvit Road Bangkok
Tel: + 66(0) 2649 8888
Central Reservations: +800-325-45454