Doma doing delectable Mother’s Day brunch fit for a queenMoms will be getting the royal treatment on Mother’s Day May 11 if their children (or friends) treat them to brunch at Beverly Hills’ Doma where super chef Dustin Trani will be creating food fit for a queen. (He is afterall one of the best young chefs in Los Angeles).
Want to feed Mom as good as she did you growing up (or better) book the brunch that runs from 11:30 a.m. to 3:30 p.m. and includes luscious dishes with the talented Trani touch as:
- Smoked Salmon Carpaccio
- Grilled Spanish Octopus & Deviled Eggs
- Prosciutto & Melon
- Poached Pear and Butter Lettuces
- Quinoa and Heirloom Tomato Salad.
- Signature pizzas including the Bacon & Egg and classic Margarita
- Grilled King Salmon;
- Buttermilk Fried Chicken & Jalapeno Cheddar French Toast
Naturally Mom will want dessert and she will love the selection prepared by s by pastry Chef Marissa Sharon such as her epic Cannoli filled wit h sweet ricotta cream (personally tested and loved by your LA Travel Diva Examiner, citrus, chocolate and pistachio and a Bruleed Lemon Tart topped with Raspberry Caviar.
If the weather stays like it is today (warm and sunny) you may want to request a table on the patio, but be sure to do at time of booking. Otherwise enjoy an indoor booth, table or bar lounge seating.
.For reservations please call 310.277.7360 or visit www.domabh.com or domabh on Facebook.