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Dogwood Offers Both Regular and Vegetarian Price Fixe Valentines Day Menu

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Dogwood is offering a Four course Prix Fixes Munus (both vegetarian and non-) on February 14th only. The choices will be served a la carte Friday and Saturday, the 11th and 12th. For reservations, call (410) 889-0952 or you can make them online.

(Also I would like to disclaimer that one of the menu items is Creekstone Farms Beef, of which my husband works for. I am in no way simply promoting Creekstone, but rather in fact as I always do the restaurants of Baltimore)

Regular Menu

$65 or $97 with chef’s wine pairings

MAINE LOBSTER BISQUE
Rich lobster stock with roasted aromatic vegetables, finished with
Sherry and a touch of cream, fresh lobster, morels & chives

Pairing: Casteller Cava Rosè (Peñedes, Spain)

BABY ROMAINE “CAESAR” SALAD
Our signature vegan horseradish Caesar dressing, shaved parmesan cheese,

marinated white Italian anchovies and handmade grissini

Pairing: Viñus Piñol (D.O. Terra Alta, Spain) 2009 70% Grenacha Blanca,

20% Sauvignon Blanc, 5% Viognier, 5% Macabeo



SURF AND TURF
Fillet Mignon of grilled Creekstone Farm’s pasture-raised Angus beef with garlic

sauteed domestic jumbo prawns, celeriac whipped potatoes, cabernet demi-glace

Pairing: Bartali “Ducceto” Chianti (Castellina Scalo, Italy) 2007

FLOURLESS CHOCOLATE CAKE
Crème anglaise and raspberry sauce

Pairing: Mal de Bellevue Muscat de Lunel Lacoste

Vegetarian Menu

$54 or $86 with chef’s wine pairings

TUSCARORA ORGANIC BEETROOT SOUP

Aromatic vegetable stock, citrus crème fraiche, golden beet confetti

Pairing: Casteller Cava Rosè (Peñedes, Spain)

PETITE HOTHOUSE LETTUCES WITH CHERRY GLEN MONACACY ASH CHEESE

Lemon-honey vinaigrette, blood oranges, shaved fennel & toasted almonds

Pairing: Viñus Piñol (D.O. Terra Alta, Spain) 2009 70% Grenacha Blanca,

20% Sauvignon Blanc, 5% Viognier, 5% Macabeo

WHOLE GRAINS RISOTTO WITH KENNETT SQUARE MUSHROOMS
Organic quinoa, red wheat berries and wild rice with arborio risotto, root vegetables,

garlic sautéed local kale

Pairing: Bartali “Ducceto” Chianti (Castellina, Scalo, Italy) 2007

LEMON CURD TART
Raspberry sauce

Pairing: Mal de Bellevue Muscat de Lunel Lacoste

Find Liz!

Email - lizstambaugh@yahoo.com

Twitter - @whats2eatbmore

Facebook - What's To Eat Baltimore?

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