If you’re not yet familiar with what Dishcrawl is, you soon will be— because this dining craze has taken cities around the U.S. and Canada by storm, and is now capturing the attention of Dallas foodies as well. Dishcrawl takes diners on a city tour to sample 4 courses at 4 high-end restaurants for one price. The courses and restaurants remain a secret until the day of the event.
Dishcrawl held its first Dallas event in January to a sold-out bunch of enthusiastic diners. The group started off at Fuse for a trio of appetizers, including: panko chicken, coconut shrimp and Ahi tuna nachos. Then they were off to the Chesterfield for a trio of beef sliders, flatbread pizza and seared tuna. The Palm served up the 3rd course of lobster, lamb and chicken. Then they finished off at Porta Di Roma for home made tiramisu, cannoli and spumoni gelato.
Want to see what the Dishcrawl hoopla is all about?
Check out these February events and get in on a taste of the action.
Laissez Les Bons Temps Roulez–Dishcrawl Arts District
February 12, 2013 at 7 p.m.—$45
No Gluten? No Problem. G-Free–Dishcrawl in Uptown Dallas
February 19, 2013 at 7 p.m.—$45