Dinner in Paradise has delighted South Florida foodies for eight delicious years by virtue of its multi-chef, multi-course, organic meals. Now, in its final season, the next Dinner in Paradise events, taking place Sunday, April 6, Sunday April 13 and Sunday, April 27, mark the last opportunities for guests to enjoy a five-course meal created by some of the area’s top chefs, including The Pubbelly Group’s Jose Mendin and Bread + Butter’s Alberto Cabrera, under the stars in the pristine beauty that is Paradise Farms Organic in Homestead, Florida.
After a cocktail reception and brief tour of the farm, guests will sit back amongst the lush edible landscape and enjoy five-course meal and wine pairing, using local organic product. Priced at $165.50 per person, plus tax and processing, proceeds benefit Learning in Paradise, the Paradise Farms outreach program hosting children’s field trips to learn about eating healthy and growing organically.
Sunday, April 6 at 6:00 p.m.
Timon Balloo of Sugarcane Raw Bar and Grill/Bocce Ball
David Bracha of Oak Tavern
Aaron Brooks of EDGE Steak and Bar
Sunday, April 13 at 6:00 p.m.
Jose Mendin of The Pubbelly Group
Mark Zeitouni of Lido Restaurant at The Standard Hotel & Spa
Sean Brasel of Meat Market
Sunday, April 27 at 6:00 p.m.
Alberto Cabrera of Bread + Butter | pan con mantequilla
Angelo Masarin of Salumeria
Sergio Sigala of Cecconi’s
Paradise Farms Organic is located at 19801 SW 320 St, Homestead, Florida. Each dinner is $165.50 per person, plus tax and processing. Guests who purchase a table of 10, get one complimentary seat. Reservations are required and must be made by noon the Friday before the dinner (305) 248-4181