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Dining out on Easter Sunday at the Jersey Shore

Jalapeno Blood Orange Margarita is a special cocktail at Avenue
Jalapeno Blood Orange Margarita is a special cocktail at Avenue
Avenue Restaurant

The award-winning beachfront Ama Ristorante at Driftwood will be serving an à la carter dinner on Easter Sunday, April 20, from 1–7 p.m. In addition to Ama Ristorante’s regular menu, Executive Chef Charles “Chuck” Lesbirel will create seasonally inspired spring specialties. Reservations are strongly recommended. Driftwood Cabana Club, 1485 Ocean Avenue, Sea Bright, (732) 530- 9760.

An Easter egg hunt is the fun activity for kids
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Langosta Lounge, Asbury Park, will be serving a prix fixe four-course Easter Brunch from 11 a.m.-3 p.m. At 3:30 p.m., the annual free Easter dinner will be served to the community in need. Langosta Lounge, 1000 Ocean Avenue, Asbury Park, 732-455-3275.

Salt Creek Grille, Rumson, will serve its traditional à la carte Easter dinner from 12-7 p.m., which includes a child’s menu. Diners can enjoy magnificent views of the Navesink River while feasting on their holiday meal. Reservations are suggested; call 732-933-9272. Salt Creek Grille, 4 Bingham Avenue, Rumson.

Avenue Restaurant, Long Branch is offering a $35 prix fixe three-course Easter Brunch from 11 a.m.-3 p.m. and a $40 prix fixe three-course Easter Dinner from 4:30-9 p.m. Reservations are suggested; call 732-759-2900. Avenue Restaurant, 23 Ocean Avenue, Pier Village, Long Branch.

The Mill, Spring Lake Heights, is offering an Easter Brunch from 10 a.m.-2 p.m. in the Main Dining Room and in the Waterview Room and Atrium for $36.95 per person and $16.95 for children10 and under. A sit-down Easter Dinner will be served with an à la carte menu in the Main Dining Room from 5 p.m. to closing and an Easter Buffet Dinner for $36.95 ($16.95 for children 10 and under) in the Waterview Room and Atrium from 4 p.m. to closing. The Mill, 101 Old Mill Road, Spring Lake Heights. For reservations, call 732-449-1800.

Restaurant Nicholas, Red Bank, has several prix fixe menu choices for your Easter Dinner served from 1-7 p.m. A three-course menu is $75; a four-course garden menu is $75; a six-course tasting menu is $95, and the children’s menu is $32. Restaurant Nicholas, 160 Route 35 South, Red Bank. For reservations call 732-3435-9977.

All prices quoted are exclusive of beverages, tax and gratuity.

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