Cape Cod is celebrating several spring restaurant weeks, all of which offer residents and visitors a chance to experience some of the Cape's best restaurants at reduced prices.
Sandwich Restaurant Week will be held May 16-21, with savings of up to 25 percent off selected menu items at some restaurants and specially priced three-course dinners at others. The event is sponsored by the Sandwich Chamber of Commerce. Participants include pubs, diners, family restaurants, and fine dining venues. For a list of participating restaurants, go to www.sandwichrestaurantweek.com.
Cape Cod Restaurant Week, May 17-23, is a regional event, with restaurants from Falmouth to Provincetown participating. Each will offer a $25 or $35 prix fixe dinner. Some of the Cape's most upscale restaurants, such as Chillingsworth, the Regatta of Cotuit, Captain Linnell House, the Bramble Inn & Restaurant, and the Red Pheasant, are on board. For a list of participating restaurants, go to http://www.capecodwineanddine.com.
Provincetown's Spring Restaurant Week & Gallery Stroll runs May 21-27. The week will feature three-course prix fixe dinners at $25 or $35. The Gallery Stroll is May 22, 4-8 p.m. Find more information at http://provincetowntourismoffice.org/DocumentView.aspx?DID=193.
Last but not least, the 2nd annual Nantucket Spring Restaurant Week, sponsored by the Nantucket Chamber of Commerce, will take place June 7-13. More than 25 of Nantucket's restaurants will offer three-course dinners from $25 to $45. See the Chamber's website for more information.
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