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Details Disclosed - Crustacean Beverly Hills's New Year's Eve Party

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Crustacean Beverly Hills, known for a Celebrity-Spotting location, is an award-winning Euro-Vietnamese cuisine restaurant in a beautiful enchanting atmosphere. When you enter the door, you will first experience the restaurant’s famous “walk on aquarium” where the koi fishes swim beneath the glass to create an exotic art itself. The sensitive dishes coming out from An’s Secret Kitchen attract foodies around the world. The restaurant’s signature is its enticing Roasted Crab with the An’s famous garlic noodle.

This year, Crustacean is offering a fantastic way to end your 2013. Guests will enjoy Master Chef’s special course $225 which includes a glass of Perrier-Jouet Champagne, and priority main dining seating in front of the performance stage. The amazing, curated live band with Joel Scott and friends will play on the stage. Joel has played with everyone from Michael Jackson to Aretha Franklin. Also, there will be a creative, gravity defined dance entertainment show too.

Details and Reservation:
Crustacean Beverly Hills
9646 S. Santa Monica Blvd, Beverly Hills, CA 90210
(310) 205-8990

$225 Countdown Dinner

1st Course: Quartet of
Grilled Eggplant Belted Enori Sushi
Crab Cake
Kobe Beef on Sugar Cane
Ocean Seafood Lobster Roll

2nd Course: Choice of
Chicken Ravioli with Porcini Essence
Roasted Butternut Squash Soup

3rd Course: Choice of
Pan-Seared Barramundi Fish with Saffron Lemongrass Herb Broth
Mango Salad of Whole Main Lobster with Mango and Citrus Emulsion
Chilean Sea Bass with Fresh Scallions & Pineapple Ginger Sauce
Braised Short Ribs with Portabello Mushrooms, Carrots, Green Beans, with a side of Wasabi Rice Cake
Roast Jidori Chicken with Forbidden Rice, Edamame, Kale, Baby Bok Choy, and Goji Berry
Whole Main Lobster with Angel Hair Pasta
An’s Famous Roasted Crab Out of Shell with An’s Secret Spices
Peppercorn Crusted Filet Mignon with Pureed Parsnip and Peppercorn Sauce
Charbroiled Colossal Royal Tiger Prawns with An’s Famous Garlic Noodles

Dessert: Choice of
Piscachio Cake with Apple Sorbet
Warm Flourless Godiva Cake and Hot Apple Cider

*Optional Wine Pairing $75

1st Course: Sparkling
Valdo Prosecco

2nd Course: Choice of
Chardonnay / Louis Latour Meursault Chateau de Blagny 1er Cru 2011
Sake / Dassai 50 Junmai Daiginjo, Yamaguchi

3rd Course: Choice of
Pinot Noir/ Tantara Bien Nacido Vineyard, Santa Maria Valley 2010
Chardonnay / Kistler Les Noisetiers Chardonnay, Sonoma County 2011

Dessert
Dessert Wine / Ch. Laribotte, Sauternes, Bordeaux, France 2008

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Executive Chef: Helene An
Sommeliers: Fabrizio Nocilla and Alice Hama

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