Iconic American designer Tommy Hilfiger dined at Seasalt and Pepper Restaurant on the Miami River last week (08/14/2014). Dressed in his signature colors of red, white and blue, Hilfiger arrived with his wife and another couple for a double date night.
For dinner they had Beef Tomato Burrata, Smoked Swordfish Salad (with zucchini, fennel, and white truffle honey), Turbot Fish served with black truffle risotto and for dessert the Croquantino Turon Semifreddo: creamy semi frozen white chocolate topped with seasalt crumble
Hilfiger was in high spirits as he left the restaurant and paid compliments to the chef.
About Seasalt and Pepper
Seasalt and Pepper is the brainchild of Stephane Dupoux, the visionary creator of Nikki Beach, Pearl and Buddha Bar Resorts, and the home base of chef Alfredo Alvarez, the cookery wizard behind the legendary Giacosa in Coral Gables. Together with Carlos Miranda and his team, the group behind Seasalt and Pepper is redefining the concept of riverside dining one delicious plate at a time.
About Tommy Hilfiger.
Thomas Jacob Hilfiger (born March 24, 1951) is an American fashion designer and founder of the lifestyle brand Tommy Hilfiger Corporation.
In 1984, he founded the Tommy Hilfiger Corporation with support from The Murjani Group, which went public in 1992, introducing his signature menswear collection. By 2004, the company had 5,400 employees and revenues in excess of $1.8 billion. Hilfiger was named Menswear Designer of the Year by the Council of Fashion Designers of America in 1995.