Inspired by his Sicilian heritage, Frank Bonanno will bring rustic italian cuisine to The Denver Botanic Gardens as the host of its next Gather event, Monday, April 21.
Gather, An Intimate Supper, is a quarterly dinner held at Denver Botanic Gardens in partnership with a celebrated local chef, to showcase his or her culinary acumen by developing a special menu and experience for attendees. The next event, held at the Gardens' York Street location, will feature Bonanno, owner of en extensive collection of acclaimed Denver restaurants such as Mizuna, Lou’s, Osteria Marco and more. The dinner begins at 6:30 p.m., runs until about 9:30 p.m., and is BYOB.
Past Gather dinners have featured Watercourse Foods’ Rachel Kesley, Work & Class’ Dana Rodriguez, Top Chef Hosea Rosenberg, Fruition’s Alex Seidel, Panzano’s Elise Wiggins, Bittersweet's Olav Petersen and Root Down/Linger's Daniel Asher. Each exclusive event is limited to 75 attendees, and served at a long family-style table in Denver Botanic Garden’s Orangery. Tickets can be purchased here: http://catalog.botanicgardens.org/Selection.aspx?item=1331&sch=43816 and are only available until April 16.