Denver Botanic Gardens has decided to join in the fun of Denver's popular Restaurant Week this year: The Gardens will host it's next Gather event during Restaurant Week, on Friday, February 28, at the special price of $52.80 per seat (Gather tickets are usually $75).
Gather, An Intimate Supper, is a quarterly dinner held at Denver Botanic Gardens in partnership with a celebrated local chef, to showcase his or her culinary acumen by developing a special menu and experience for attendees. The next event, held at the Gardens' York Street location, will feature the vegetarian comfort cuisine (and company) of Chef Rachel Kelsey, executive chef of Watercourse Foods. The dinner begins at 6:30 p.m. and runs until about 9:30 p.m., and is BYOB.
Past Gather pop-up dinners have featured Top Chef Hosea Rosenberg, Fruition’s Alex Seidel, Panzano’s Elise Wiggins, Bittersweet's Olav Petersen and Root Down/Linger's Daniel Asher. Each exclusive event is limited to 75 attendees, served at a long family-style table in Denver Botanic Garden’s Orangery. Tickets can be purchased here: http://catalog.botanicgardens.org/Selection.aspx?item=1331&sch=43525.