The peak of summer means grocery debut of plump, juicy blackberries popping up all over farmer's and local markets. They are at their season's best for ripeness filled with sweet bursts of anti-oxidant juice! Here is my delicious easy recipe for blackberry crisp with sweet sour cream.
Prep time: 15 minutes
Bake time: 45 minutes
2 cups fresh or frozen blackberries (fresh berries are best)
1/4 cup granulated sugar (demera sugar, agave sweetener, and/or splenda works well)
2 teaspoon corn starch (2 tablespoons tapioca starch balls also works well)
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup old-fashion oats
1/2 cup all-purpose flour
1/2 cup butter, room temperature
1/2 cup brown sugar (light or dark is fine)
1/2 cup sour cream (thick)
1 teaspoon pure vanilla extract
2 tablespoons granulated sugar
Preheat oven to 350 degrees F. Position oven rack to center of the oven. Lightly butter a baking dish.
Place blackberries into prepared baking dish. Add the sugar, corn starch, salt, and cinnamon; mix together lightly.
In a bowl, place oats, flour, butter, and brown sugar. Mix together well using either a fork or your bare hands (clumps are good). Place topping mixture over the top of the blackberries.
The seeds make for a healthy dose of fiber, essential for your body's needs and well-being.
Enjoy this delicious easy recipe for blackberry crisp with sour cream this season.
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