Banana Nut Bread brings yummy winter comfort to hungry Georgia taste buds. Here in my neck of the Southern woods, the aroma of Banana nut bread baking to a delectable moist perfection, fills the air, like a winter rite of passage. An easy and quick recipe for the Southern favorite, Banana Nut Bread, makes for a most delectable winter treat.
Banana Nut Bread
- 1 pkg. yellow cake mix
- 4 eggs
- 6 ripe bananas
- 2 cups chopped nuts
Combine cake mix, eggs, and ripe bananas. Fold in chopped nuts. Pour into 2 large loaf pans, sprayed with Pam. Bake at 350 degrees for 30-35 minutes.
Courtesy of Enon Baptist Church Cookbook
Tasty Tidbit: Spread warm banana bread with a little butter or cream cheese for a subtle change of pace.
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