Del Friscos Grille will open in Palm Beach in September. Located at 340 Royal Poinciana Plaza in the northeast corner, the restaurant is the latest addition to the islands impressive and infamous lifestyle and culinary scene and its largest single commercial complex to date. Del Friscos Grille is an exciting new eatery that dishes up creative twists on American comfort classics.
Executive Chef Anthony Fusco will feature local ingredients and bold flavors throughout Del Friscos Grilles innovative menu. Some shareable offerings include: Wood Oven-Baked Flatbreads, Pulled Pork Empanadas, Cheesesteak Egg Rolls, Kale and Brussels Sprouts salad, and Blistered Shishito Peppers. The menu is rounded out with a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
Del Friscos worked with the award-winning architectural and interior design firm Glidden Spina + Partners to create a unique dining environment that brings the spirit of the island to life with communal tables and an exhibition kitchen where guests can view the energy and excitement of the culinary staff. Glidden Spina + Partners portfolio consists of a highly diversified list of projects located in South Florida, and throughout the United States. Together with Del Friscos, they have created an atmosphere that is stylish, relaxed and casual, and offers an unparalleled experience for visitors and locals alike.