There’s no getting around it, Dallasites are carnivores at heart and are always on the lookout for a great piece of meat. So, if you are wondering where’s the beef—look no further than the new Dee Lincoln Steak & Burger Bar—offering an approachable menu with updated steakhouse fare and inventive burgers in a comfortable and relaxed setting.
You might remember Dee Lincoln from the extremely successful, Del Frisco’s Double Eagle Steak House, which she co-founded. After resigning in 2010, Lincoln opened Dee Lincoln’s Tasting Room & Bubble Bar in the new Cowboys Stadium and in Rosewood Court. Lincoln has now made the decision to go back to her roots and do what she does best…with a twist. Lincoln has brought in Executive Chef Juliard Ishizuka who has worked in some of DFW’s top restaurants including, Citizen, The Mansion and Fuse, where while working there, he won the Dallas Morning News rising star chef competition. In 2011, Ishizuka joined Dee Lincoln as her executive chef for Dee Lincoln’s Dining Room & Bubble Bar. Ishizuka will now focus full-time as executive chef of Dee Lincoln Steak & Burger Bar.
Ishizuka’s menu includes core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100, local beer and a craft cocktail program showcasing Texas spirits.
Lincoln explains, “I’m known for a steak and most everyone loves a good burger. Solid, well-executed ‘basics’ were a big part of my early success; Chef Juliard is taking those basics and creating recipes that are familiar but intriguing and creative as well. I feel my loyal clientele will come for a steak but it’s important we understand the need to also be approachable and offer a menu for the younger Uptown Dallas diner to enjoy as well.”
Dee Lincoln Steak & Burger Bar
2626 Howell Street
Dallas, Texas 75204
Hours of operation: Lunch: Monday - Friday 11 am - 2 p.m.; Dinner: Monday - Thursday 5pm -10pm, Friday & Saturday 5pm - 11pm, closed Sundays.