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Decadent chocolate coconut bars

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This recipe is perfect for serving guests a decadent treat, or to gift a favorite someone.

Chocolate coconut bars

1/2 cup butter

1 cup creamy peanut butter

1 cup butterscotch chips

1 cup semi sweet chocolate chips

1 tsp vanilla

1 10 ounce bag mini marshmallows

1 1/4 cup flaked coconut, divided

1/2 cup chopped peanuts


  • Melt butter, peanut butter, and chips over low heat.
  • Remove from heat.
  • Stir in vanilla.
  • Add marshmallows, 3/4 cup coconut and peanuts.
  • Pat mixture into greased 9 x 13 pan.
  • Sprinkle with remaining coconut.
  • Cool to room temperature.
  • Cut into squares then refrigerate.
  • Store covered in refrigerator.


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