Día de los Muertos is a traditional Mexican celebration to honor the lives of those who have passed away. Whether you are celebrating the occasion or want to toast someone's memory on Novemeber 1st, Casa Noble Tequila has created these Day of the Dead inspired cocktails. You can enjoy the cocktails on their own or pair them with traditional foods served in Mexico for the holiday such as Pan de Muerto and candied pumpkins. The bright Sol y Sal, fresh La Calaca and spicy Picadura Margarita are delicious and were created with the intention of adding an authentic Mexican touch to your celebration.
- Casa Noble
The Sol y Sal
-1.5 oz. Casa Noble Crystal
-1 oz. Pressed lime juice
-1/2 oz. Agave Nectar
-1 Pinch of Hepp's Lemon Salt Grapefruit Soda
Method: Combine tequila, lime juice, agave & salt. Shake & strain over fresh ice in a tall collins glass. Top with grapefruit soda & garnish with a lime wedge.
-1.5 oz. Casa Noble Reposado
-1.5 oz. Fresh Watermelon Juice
-.25 oz. Organic Agave Nectar
-.25 oz. Fresh Lime Juice
-1 pinch of Hepp's Scorpion Salt
Method: All all ingredients to a shaker tin, shake & strain over fresh ice in a collins glass (Optional- top with soda water).
-2 oz. Casa Noble Reposado
-1 oz. Fresh Lime Juice
-3/4 oz. Oraganic Agave Nectar
-Hepp's Hawaiian Black Salt
Method: Combine all ingredients in a shaker, strain and serve on the rocks, garnish with a lime wheel and Hepp's Hawaiian Black Salt rim.
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