It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop, and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks – most notably in Paris – incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.
David Lebovitz will make a special appearance at the Williams-Sonoma Union Square Sunday, May 4, at 3:00 p.m., where he will demonstrate some of his signature dishes, sign copies of his book, My Paris Kitchen, and feature tastings!
Space is limited: please call or visit the Union Square store to purchase a book. The store is located at 340 Post Street, San Francisco, California, 94108; and you may call 415-362-9450 for further information. The author will only personalize copies of My Paris Kitchen purchased at Williams-Sonoma, and proof of purchase will be required.
Williams-Sonoma has lots going on. They feature Cookbook Clubs, Cooking Demonstrations, and Cooking Classes. Check their website at Williams-Sonoma or more about these foodie opportunities. Want some in-depth information about their free cooking demos? Click here.
Keep current with Santa Clara Cooking Examiner by having notification of the next post delivered directly to your e-mail in-box. Click on the Subscribe button above this article.
Interested in becoming a writer for Examiner? Learn all about it by clicking here. There is no obligation, and no cost.