Dairy Free and Soy Free Ice Cream Sandwiches

Organic So Delicious Ice Cream Sandwiches in Soy Ice Cream and Coconut Ice Cream Minis!
Organic So Delicious Ice Cream Sandwiches in Soy Ice Cream and Coconut Ice Cream Minis!
Turtle Moutain

 

 A fabulous new find just in time for the heat of summer to really start arriving!

As wonderful as ice cream is in the summer, putting all that dairy into your stomach when you are already outside in the heat can turn a fun treat into a sick tummy.

 

 

 

But say the words "soy ice cream" and people look at you like you've begun to speak Greek.

So what's the answer?

So Delicious Non Dairy Ice Cream Minis by Turtle Mountain.

These delicious mini ice cream bars are the perfect sized treat at 3 oz. each and made from coconut milk. What does every person on an island, from the deserted to the vacationing, use as their main drink?

Coconut milk!

It's light, refreshing and won't hit your stomach heavily as dairy products can and often do.

Turtle Mountain is a company delighting customers with a variety of non-dairy treats many lactose intolerant and vegans thought they would have to give up. From soy or coconut milk ice cream to coconut milk creamer for your coffee they are bringing some favorite treats you take for granted until you start removing dairy from your diet.

Sit back on a hot day and enjoy one of these little bite size treats. With it being an organic treat you can feel less guilt and thanks to the agave used to sweeten it that first sandwich will hit the spot just right and if a second one does beckon, there's no need for guilt!

The coconut minis come in two flavors. Your traditional vanilla and chocolate cake. And banana split, giving you three wonderful ice creams between that chocolate cake exterior to delight your taste buds in chocolate, banana and strawberry.

The best part is they are on sale at Henry's Farmers Market in Burbank on San Fernando this week!

Yum!

Happy Veggie Summer Eats!

Advertisement

, LA Vegetarian Food Examiner

Samantha has been a vegetarian for over three years and is raising her daughter as a vegetarian. She is a writer and aspiring author, primarily writing children's books as well as fiction. She loves to cook and find new ways to broaden her family's palate while making food fun and interesting....

Today's top buzz...