Below is the current presenting authors for the Culinary genre for the 2012 Tucson Festival of Books. When applicable a link to the author's book(s) in the Tucson Pima County Library Catalog is included, so you can easily see the availability and place a hold if you want.
Lois Ellen Frank - Author of Foods of the Southwest Indian Nations
Fany Gerson - Author of My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas
Evan Goldstein - Author of Five Star Service: Your Guide to Hospitality Excellence, Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food, and Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chef
Ivy Manning - No information currently available on Tucson Festival of Books site
Alice Medrich - Author of Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
Jim Meehan - Author of The PDT Cocktail Book
Carolyn Niethammer - Author of The Prickly Pear Cookbook and The New Southwest Cookbook
Marilyn Noble - Author of Viva Chocolate! and Southwest Comfort Food: Slow & Savory
Grace Pena Delgado - Author of Making the Chinese Mexican
Nancy Silverton - Author of The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant & Pizzeria
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