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Cuban holiday dinner menu including roast sucking pig at Nacional 27 Chicago

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From Monday, December 16 to Wednesday, December 18 (5:30-9:30 p.m.), Nacional 27 will celebrate the holiday season through Cuban flavors and fare.

Just in time for National Roast Suckling Pig Day (Dec. 18), the River North restaurant will offer a four course, Cuban-themed holiday dinner menu with wine pairings. Executive Chef Chico Vilchez's menu ($45 per person) includes a tapas sampling, hearts of palm salad, choice of slow roasted suckling pig Cubano or spice rubbed jumbo prawns, and a dessert duo

For reservations, call Nacional 27 or visit the web site.

Cuban Holiday Dinner Menu
$45 per person

Shrimp Skewer; Boniato Croquetas; Lamb Taco paired with Kung Fu Girl Riesling
Hearts of palm, avocado, papaya paired with Martin Codax
choice of:
Slow Roasted Suckling Pig Cubano
plantains, ancho pork jus, chicharrones
Spice Rubbed Jumbo Prawns
coconut rice, black beans, eggplant and spicy tomato paired with Deloach Pinot Noir
Tres Leches; Coconut Churros paired with Late Harvest Sauvignon Blanc

Nacional 27
325 West Huron
Chicago, IL 60610



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