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Crusted pork chop recipe

Deanna Polito-Laughinghouse's photo
Christmas Examiner

pork chops

This McCormick Crusting Blend makes this an economical and easy dish to prepare. As it cooks in the oven it offers a comforting smell to your home. Make this for Thanksgiving or for a Christmas party and when your guests arrive, the smell will make your them ready to eat!

Crusted Pork Chops

  • 1 package of McCormick Crusting Blend (French onion pepper and herb)
  • 4 boneless, skinless pork chops, about ¼ inch thick
  • Oil for frying

Defrost pork chops.
Lightly coat them with oil.
Coat with Crusting Blend.
Fry in a non-stick pan in oil until brown and crusted on each side.
Place in a 375* oven for 25 minutes.
Test with meat thermometer to test doneness.

crustServe with mashed potatoes, your favorite casserole or a veggie and rolls.
You can also cover these with brown gravy!

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Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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