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Crunchy peanut butter s'mores bar

Crunchy peanut butter s'mores bar
Crunchy peanut butter s'mores bar
Cupcakes and Cashmere

Filing Ingredients
2 cups chocolate chips
1 cup peanut butter
1 cup pretzels
1 cup mini marshmallows
Dulce de leche

Crust Ingredients
1 ½ cups flour
¾ cup pretzels, crushed
1/3 cup powdered sugar
½ cup butter, melted

Preheat oven to 350º. Begin by making the crust. In a medium bowl, whisk together the flour, pretzels, and sugar. Once well combine, stir in the melted butter. Line a 9x13 pan with parchment paper. Press the crust dough into the bottom of the pan and bake for 10 minutes. While baking, prepare the filling. Add chocolate chips into a microwave safe bowl and microwave in 15 second increments, stirring in between, until melted. Stir in the peanut butter until well combined. Pour this mixture evenly over the baked crust. then top with pretzels and marshmallows, pressing into the filling. Top with a drizzle of Dulce de leche. Chill for 2 hours. Remove and slice into squares. Serve either cold or at room temp.

Recipe inspired by Cupcakes and Cashmere