The bakery will remain open in its beautiful location in Logan. Their new fall bread menu will launch this Monday, November 4 with new flavors and new chalkboards to announce it.
Those along the Wasatch Front will now have to get their Crumb Brothers fix by venturing north to their store. If you’re hesitant about the value of driving to Logan, take a look at the slideshow to convince yourself that you need their fresh bread and a tour of the bakery--offered at 9:30 a.m. Monday through Thursday. You won’t regret it.
Says Crumb Brothers, “We need to focus on our retail store and the changes that will be happening here.”
It’s a real loss for us here in Salt Lake as I’ve long enjoyed their breads via the downtown farmers market (they will not participate in 2014) and Urban Farm & Feed and various restaurants including Caputo’s Market, Bambara, Fresco and Tulie Bakery to name a few.
However, take a leisurely drive to Logan and stock up. Their bread freezes nicely and it will be all the more special once you get it. Those of you in Cache Valley are the truly lucky ones. Please go support your local Crumb Brothers.
Crumb Brothers Artisan Bread
291 South 300 West
Logan, UT 84321