Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Crock pot chicken and dumpling

See also

Here’s a simple but hearty dinner that will please your family and have them coming back for more. It is made refrigerator biscuits and it is very easy to add a vegetable like green beans or broccoli to make a more rounded meal. Served with a salad or side of greens this dinner will be a hit with your family.

INGREDIENTS:
4 boneless chicken breast

2 tablespoons butter
2 cans cream of mushroom or chicken soup
1 onion finely chopped
2 rolls of biscuits (such as Pillsbury) torn into small pieces

DIRECTIONS:

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Advertisement

Leisure

  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Video
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Video
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Video
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Camera
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Video
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about Examiner.com and apply today!