Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Creamy lemon bacon chicken

See also

Ingredients
1 bunch thin asparagus
4 slices bacon, chopped
1 ½ lbsp. chicken breasts
½ tsp. lemon pepper
1 ¾ cups chicken broth
2 tbsp. flour
1 lemon, in wedges

Instructions
In a skillet, heat ½ inch water to a gentle boil. Cook asparagus 3 minutes or until crisp on the outside. Rinse in cold water and dry. Empty the skillet and cook the bacon about 8 minutes, or until it just starts to get crisp. Reserve 1 tbsp. of the bacon grease and let the bacon cool. Slice the chicken lengthwise. Season with the lemon pepper on both sides and cook in the reserved bacon grease for 3-4 minutes on each side.

Remove the chicken from the skillet but ad in the chicken broth and flour. Whisk until smooth, bringing to a simmer. Add the chicken and asparagus back into the skillet, cooking for 3 minutes. Top with lemon juice and bacon, then serve.

Recipe from Culinary Covers

Advertisement

Leisure

  • Hyundai Sonata
    The 2015 Hyundai Sonata is one amazing car, has terrific value and astonishing design
    Camera
    13 Photos
  • Asparagus and shrimp stir-fry
    Asparagus and shrimp: Try this quick and really tasty stir-fry
    Camera
    8 Photos
  • Pauley Perrette
    Hair color sends Pauley Perrette from NCIS to the emergency room
    Camera
    5 Photos
  • Alternative medicine
    Alternative medicine: Remedies to make the bugs in your body go away for good
    Camera
    7 Photos
  • Smart tray
    Need more counter space in the bathroom? Try the Smart Tray
    Camera
    5 Photos
  • Wazee Supper Club
    Wazee Supper Club's summer menu is here to help you beat the summer heat
    Camera
    6 Photos