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Creamy Italian pasta salad recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

You may have tried pasta salad made with a mayonnaise base and you may have tried one with a salad dressing as the base. This pasta salad recipe has both!

For ingredients in Raleigh, NC, visit: Harris Teeter

Creamy Italian Pasta Salad

  • 2 cups pasta, uncooked
  • 1/4 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Italian salad dressing
  • 4 tbsp Parmesan cheese, shredded
  • 1/4 cup black olives
  • 1/4 cup tomatoes, chopped
  • 1/4 cup cucumber, chopped

Cook pasta as directed on package.

Drain.

Into a large bowl, add all of the remaining ingredients.

Refrigerate at least 4 hours before serving.

Tip: While pasta cooks, chop up all of your ingredients and add them into the large bowl you are going to make your salad in.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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