Skip to main content

See also:

Creamy Alfredo pasta – Budget friendly summer entrée

A low-cost stove-top entrée that can be prepared quickly, Creamy Alfredo pasta is delicious served with grilled scallops or barbequed chicken that has been basted with a rosemary, oil and balsamic vinegar glaze during grilling. Depending on the size of your family, you may also want to add a basket of fresh whole wheat crusty rolls or bread sticks. Accompany with a green salad and low-calorie dressing for a healthy menu. For additional vitamins and fiber try adding 1 cup of chopped broccoli or frozen green peas to the onions and tomatoes while sauteing.

Malivoire Ladybug Rose 2013 (Ontario) "a fairly dry and full bodied rose. Serve this with ... spicy chicken wings, barbecued ribs, seared scallops, pasta salad"See more at: http://bishopscellar.com/buy/Malivoire-Ladybug-Rose.html#sthash.73IbnMkV.dpuf
Bishops Cellar
Creamy alfredo pasta
Morguefile

If you are considering wine, a white or rose variety is recommended. Nova Scotia's own Grand Pre L'Acadie Blanc Reserve 2010 has a hint of peach and tropical fruit that pairs well with grilled chicken. Click to view the slideshow for more fantastic Canadian wine picks.

Creamy Alfredo Pasta

  • 340 gram package broad egg noodles
  • 1 medium sized jar Alfredo pasta sauce (410 ml jar of Classico Alfredo and Roasted Garlic)
  • 8 to 10 mini tomatoes (try orange, red, or yellow - or a combination of all three), cut in half
  • 8 to 10 button mushrooms, sliced
  • 3 green onions, sliced
  • ½ cup sliced onion
  • ½ teaspoon dried basil
  • ½ teaspoon Italian seasoning
  • 1 clove of garlic, sliced
  • Parmesan cheese (optional garnish)
  • 1 sliced green onion (optional garnish)
  • fresh parsley (optional garnish)

In large saucepan, cook pasta al dente according to package directions (approximately 6 minutes). Drain pasta and return to covered saucepan (keeping warm). Meanwhile, sauté onions, tomatoes and mushrooms on medium low heat for about 5 to 10 minutes until tomatoes are soft and onions are a light golden brown on edges. Add sauce, green onions, seasonings and garlic. Continue to heat gently on medium low until heated through but do not bring to a full boil, the sauce may separate.

Place a serving of pasta on each individual plate and top with sauce. You may garnish with additional fresh sliced green onions, parsley and Parmesan cheese if desired.

Serves 4 to 5 people.