Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Cranberry orange Brussels sprouts

See also

Ingredients
1 ½ lbs. Brussels sprouts
1 orange, juiced
2 tsp. orange zest
2 tbsp. olive oil
2 tsp. honey
½ cup cranberries, dried
Salt and pepper to taste

Instructions
Preheat oven to 400º. Depending on the size of the Brussels sprouts, you may need to half them. In a bowl, combine orange juice and zest, olive oil, and honey. Toss the sprouts in the juice mixture until completely coated. Add in a baking dish with salt and pepper to taste. Bake for 35-40 minutes, until just crisp on the outside. Watch while they bake, they may need to be moved to cook evenly. Remove from oven and toss in a bowl with the dried cranberries. Serve and enjoy!

Recipe from Two Peas and their Pod

Advertisement

Leisure

  • Nail art
    Top 5 ways to express yourself whether your nails are short or long
    Camera
    Nail Art
  • Cars
    These cars have gotten the heave-ho: Will you miss them when they’re gone?
    Camera
    7 Photos
  • Spinach quiche
    Mini spinach quiche are great for party snacks or for appetizers
    Camera
    7 Photos
  • Peacock Inn
    Seasonal five course tasting menu at The Peacock Inn in Princeton
    Camera
    6 Photos
  • Makeup
    Is the new Wonder Woman makeup similar to Kim Kardashian's look?
    Camera
    8 Photos
  • Wavy hair tips
    Grab your flat iron and start curling with it to get these beautiful waves
    Camera
    7 Photos