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Cranberry orange Brussels sprouts

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1 ½ lbs. Brussels sprouts
1 orange, juiced
2 tsp. orange zest
2 tbsp. olive oil
2 tsp. honey
½ cup cranberries, dried
Salt and pepper to taste

Preheat oven to 400º. Depending on the size of the Brussels sprouts, you may need to half them. In a bowl, combine orange juice and zest, olive oil, and honey. Toss the sprouts in the juice mixture until completely coated. Add in a baking dish with salt and pepper to taste. Bake for 35-40 minutes, until just crisp on the outside. Watch while they bake, they may need to be moved to cook evenly. Remove from oven and toss in a bowl with the dried cranberries. Serve and enjoy!

Recipe from Two Peas and their Pod



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