That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham.
What You Need:
(Makes: 15 servings)
1 can (14 ounces) of whole-berry cranberry sauce
1/2 cup of maple syrup
1/4 cup of apple cider vinegar
1 to 1 & 1/2 teaspoons of ground mustard
1 boneless fully cooked ham (5 pounds)
What to Do:
STEP 1) Preheat the oven to 325 degrees. In a small bowl, combine cranberry sauce, syrup, vinegar and mustard. Set aside 1 cup mixture for sauce.
STEP 2) Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake 1 hour. Baste with some of the remaining cranberry mixture; bake 35 to 45 minutes or until a thermometer reads 140 degrees, basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
STEP 3) Happy Holidays & Enjoy!