Today's recipe is called 'Cranberry Cornmeal Pancakes'. If you don't have time to make it go to your local breakfast restaurant in Boston, Massachusetts. If you do have time if only takes less than 20 minutes to make. You can add the ingredients you like. It is only 109 calories.
Ingredients
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3/4 cup(s) dried cranberries
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2 1/4 cup(s) all-purpose flour
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3/4 cup(s) powdered buttermilk
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3/4 cup(s) cornmeal
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3 tablespoon(s) sugar
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2 teaspoon(s) baking soda
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1 teaspoon(s) baking powder
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1/4 teaspoon(s) salt
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3 large eggs, well beaten
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2 tablespoon(s) vegetable oil
Directions
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Make the pancake mix: Combine the cranberries and 3 tablespoons boiling water in a small bowl and let steep for 15 minutes. Drain the cranberries and set aside. Combine the flour, buttermilk, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl and mix well. Heat a large griddle or skillet over medium heat. Add the eggs, oil, and 2 cups water to the flour mixture and mix well to incorporate all lumps.
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Make the pancakes: Pour 1/4 cupfuls of batter onto the hot griddle to form pancakes. Sprinkle plumped cranberries on the batter and cook until the batter bubbles and the edges of the pancakes begin to crisp. Turn each pancake over and continue to cook until both sides are golden brown. Repeat until all the batter is used and serve pancakes immediately
www.delish.com/recipefinder/cranberry-cornmeal-pancakes-3435 '
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