This is an easy appetizer to make for your next cookout or party. You can substitute
mini canned shrimp for the crab if you'd like. You only need three ingredients. What more can you ask for?
Crab Dip
1 8 oz. brick of Philadelphia cream cheese
1/2 c. cocktail sauce
1 6 oz. can of Bumble Bee white crab meat
crackers to serve such as Wheat Thins
Spread a shallow glass pie plate with cream cheese. Spread cocktail sauce evenly over the cream cheese. Sprinkle crab meat over the cocktail sauce layer. Refrigerate until ready to serve. Serve with crackers.
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Artichoke Dip - Raleigh Cooking Examiner
Spinach Dip - Raleigh Cooking Examiner
Photo from Kraft.com












Comments
LOL my mom just made this at the party I was at last night! She actually uses shrimp instead of crab meat think though:) Easy and delish!
Nice and easy...I like it!
This is a recipe I used to make years ago. I am going to an end of summer/ back to school BBQ tonight and I am going to make this. I know every one will love it!!! Thanks
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