Now that the warmer weather is upon us, it’s time to turn our taste buds to seafood. There’s no better way to do that than with Cousins Maine Lobster. From appetizers to sides and entrees, there is something for everyone’s palate.
We recently sampled the rich lobster mac and cheese, a hearty portion of tender lobster meat in creamy asiago and sharp cheddar. This dish is easy to prepare – just preheat the oven to 350 degrees and bake for 45-50 minutes or until the top is lightly browned. When you take it out of the oven, it will be very hot so take care when handling and let it sit for 2-3 minutes before serving.
Other dishes Cousins Maine Lobster offers are lobster tails, lobster pot pie, lobster dip and lobster cakes. The Lobster Cake Sliders feature three-ounce lobster cakes topped with sweet heat sauce placed between two perfectly toasted buns. If you can’t wait for the lobster stands to open, order up a lobster roll. It comes with one pound of fresh Maine Lobster meat to be served on six split top New England style rolls. If you’re not sure how to make one, it comes complete with instructions on how to prepare their signature meal.
For more information, visit www.cousinsmainelobster.com.