Skip to main content

See also:

Corned Beef Hash and Eggs

What Is Cooking Now?
James Crowell

This recipe is perfect for using up your leftover corned beef and cabbage.

1 potato, diced into small chunks
6 oz leftover corned beef
leftover cabbage
2 eggs
fresh chopped parsley

Melt butter in a skillet and add the potatoes. Season with salt and pepper.
When potatoes are browned, add the corned beef and cabbage, and cook until hot.
Make two wells in the corned beef mixture, and add the two eggs.
Cook until the white are cooked and the yolk is cooked how you like it (over medium!) You can place under the broiler to speed up the cooking.
Garnish with fresh, chopped parsley and enjoy!

For more recipes like this one, please visit What Is Cooking Now?