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Cooking for two recipes: Asian style chicken salad recipe

Shannon Wendt's photo
Flint Cooking Examiner

I love using a dressing as a marinade. It saves a lot of steps!

To make this easy recipe, find the ingredients at your local Meijer.

  • 2 boneless skinless chicken breasts
  • Asian style dressing (I used toasted sesame), divided
  • fresh spinach
  • mandarin oranges, drained
  • toasted pecans
  1. Marinate chicken in a little dressing for a couple of hours. Drain. Grill or broil til chicken is no longer pink. Let rest a few minutes before slicing thinly.
  2. Meanwhile mound spinach on a plate. Top with sliced chicken, oranges and pecans and additional dressing.
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Easy and healthy Asian style chicken salad!
Easy and healthy Asian style chicken salad!
Photo credit: 
Shannon K. Wendt

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, Flint Cooking Examiner

Shannon has been preparing home cooked meals for most of her life. She is the author and photographer of two blogs, both named Shannon's Cookbook, where her entire collection of recipes can be found. Her inspiration for meals comes from likely and unlikely places. While the internet can be a...

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