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Cooking demo: Bruschetta and gazpacho

Despite the tomato blight that's been ravaging fields across New England, many farms and farmers markets in the Boston area do still have tomatoes to sell.  Recently, Kitchen Arts, a "kitchen hardware store" on Newbury Street, invited me to demonstrate two simple and delicious dishes to make with these wonderful summer fruits, bruschetta and gazpacho.  Along the way, Owen, the store's owner, gave me some useful tips. 

Take a look, and do try this at home!

 
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, Boston Sustainable Food Examiner

Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn't above the occasional fast food meal. Join her on a gastronomic journey that's good for the planet and your palate. E-mail her.

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