The cook position that is open is in a restaurant in Rockford, IL. The purpose of the job is to serve meals by reviewing recipes, assembling, combining, and cooking ingredients, maintaining equipment, inventory and a sanitary kitchen.
Duties:
- Plans meals by analyzing recipes, retrieving and ordering ingredients.
- Prepares ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients, adding seasoning, and verifying taste.
- Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients, verifying doneness and taste, assembling and refrigerating cold ingredients.
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
- Controls costs by adhering to recipes, following preparation standards.
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes, and cleaning equipment.
- Maintains supplies inventory by checking stock, anticipating needs, placing and expediting orders, verifying receipt.
- Keeps equipment operating by following operating instructions, troubleshooting breakdowns, performing preventive and cleaning maintenance, calling for repairs.
- Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, participating in professional organizations.
- Accomplishes organization goals by accepting ownership fior accomplishing new and different requests, exploring opportunities to add value to job accomplishments.
Qualifications:
Verbal Communications, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, and Handles Pressure.
Please apply in person at:
Denny's - 7375 E, State Street, Rockford, IL
EOE
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