What: You’re invited to experience the Free Artisans’ Market Event at Williams-Sonoma. Look forward to three stand-alone features in one event. An exceptional event reveling local Artisans and unique flavors blended. The factual details of each vendor provided by Williams-Sonoma is listed below.
- Charlottetown Farm features fresh locally-produced goat cheeses and goat’s milk products, look no further than Charlottetown Farm. Their products are only made from pasteurized goat’s milk and include chevre, aged goat cheese (crottin), ricotta, feta, and also goat milk caramel, fudge and truffles.
- Dimitri Olive Farms featured for over 100 years the Dimitri Giannakos Family has been producing the finest unfiltered extra virgin olive oil at the foothills of Mt. Taygetos on the family’s 60 acre farm is located just 20 kilometers south of Sparta and 20 kilometers north of the southern Mediterranean coast. Taste and purchase authentic unfiltered Extra Virgin Greek Olive Oil.
- Enjoy inFused Spreads that use old fashioned methods of preserving as well as their culinary expertise, Emem and Eli create delicious fruit preserves using only the finest in-season ingredients found at local farmers’ markets. Their handmade products also include sauces, infused vinegars, chutneys, mustard, and pickled fruit.
- Mallow Crunchies features a culinary expertise making marshmallows from scratch using all natural ingredients and then adds crispy rice cereal plus some of her favorite sweet and salty treats like cashews, handmade caramel, and dark chocolate to create her chewy, gooey, crunchy Mallow Crunchies.
Who: Open to general public for tasting signature foods from local producers.
When: Saturday, September 21, 2013 from 11 a.m. to 3 p.m.
Where: Williams-Sonoma at the Village Of Cross Keys ~ 70 Village Square Baltimore, MD 21210
FYI: Be sure to check the attached video of 'Martha Stewart: How to Make a Cranberry Chutney.'
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